![]() I want to assume that PC is talking about gluten, but you know how unsafe assumptions can be for someone who needs a gluten-free diet.ĭon’t get me wrong! I’m not implying that People’s Choice Beef Jerky isn’t actually gluten-free. Well, it is kind of their response about how they avoid gluten cross-contact, because they don’t directly mention gluten or allergens in their cleaning and sanitation procedures response. If you have any other questions please don’t hesitate to reach out. We have an extensive checklist for verifying the effectiveness of our multistepĮffective cleaning and sanitation procedures, which include debris removal, use of detergent solutions, rinsing with water, disinfection where necessary and dry cleaning, are required to achieve the correct level of hygiene in our production facility to prevent cross contamination. You are absolutely correct! We offer a range of gluten-free flavors.Īll of our products are manufactured in our secure, USDA-inspected facility using the strictest food safety standards. We sent PC an email asking about their facilities, and this was their response about how they avoid gluten cross-contact: People’s Choice Beef Jerky has nearly a dozen gluten-free jerky options, but just because a company has GF items doesn’t mean that they have safe manufacturing practices. This list has grown over the last year, so hopefully People’s Choice will start offering even more gluten-free jerky options over time.ĭon’t forget to check out our complete list of gluten-free jerky brands! How Does People’s Choice Beef Jerky Avoid Gluten Cross-Contact? Mini Sticks – Sea Salt & Pepper Beef Sticks.Tasting Kitchen – Maple Brown Sugar Beef Jerky.Tasting Kitchen – Nashville Hot Beef Jerky.Carne Seca – Hatch Green Chile Beef Jerky.Carne Seca – Limon Con Chile Beef Jerky.This updated list indicates which People’s Choice beef jerky is gluten free: People’s Choice currently offers 10 different gluten-free beef jerky options. ![]() People’s Choice Gluten-Free Beef Jerky List Gluten-Free Grubbin’ will not receive compensation in any form for mentioning this brand or its products. That sounds delicious, but is People’s Choice Beef Jerky gluten-free? Hungry for More?īe sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter, YouTube for my latest recipes and videos.People’s Choice was founded in 1929 with the intention of building a “neighborhood butcher shop that sold premium meats with honesty, hard work and personal relationships.” Four generations later, the Bianchetti family is still at the helm of People’s Choice, where they make small-batch artisan beef jerky. If you have any leftover Machaca con Huevos, roll them up into burritos. Serve with refried beans, hash potatoes, flour tortillas, and plenty of salsa de aguacate. Yes, you can use serrano peppers instead.Ĭan’t find machaca? Use leftover shredded beef barbacoa or brisket.ĭried machaca is sold in many Latin supermarkets or buy it online. Want it spicier? More jalapenos will give it a kick. Here, we are using it to cook all the ingredients. Mazola® Corn Oil is a heart-healthy* cooking oil that has multiple purposes for you and your family – baking, grilling, even good as a marinade. Jalapeno – Omit completely if you don’t like it spicy. Garlic – Raw or powdered garlic work well in this recipe. Tomato – We are only using 1 tomato, but if you are feeding a lot of people, add an extra tomato. Mazola® Corn Oil – you only need 2 tablespoons of oil.Įggs – To feed more people, add more eggs. Once you take it out of the package, crumble any large pieces with your hands. Rehydrate it to make burritos, taquitos, or with eggs as in this recipe. Today, this dried meat is still a popular ingredient in the northern states of Mexico and the southwestern states of the US. ![]() It originated with the ranchers and miners in Northern Mexico. ![]() In a nutshell, machaca is marinated beef or pork that has been dried and pounded to make tender. Back then, people preserved their meat by drying it. Machaca dates to before refrigeration was invented. If you don’t know what it is, you are missing out. Machaca con Huevos is one of my all-time favorite breakfasts. This is a sponsored post in partnership with Mazola® Corn Oil.
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